Snacks and Sides

My Indian-ish guacamole recipe doesn’t actually vary too much from the traditional guacamole. You still have the key players: the avocado, red…

The humble cannellini bean is not the first thing that comes to mind when thinking of beans that can be turned into…

If you haven’t heard of green chutney, then prepare to have your life changed. I’m openly addicted to sauce and one of…

We first tried this vegan mango and avocado ceviche at a vegan restaurant in Cusco, Peru and quickly fell in love with…

If you think a homemade garam masala recipe is going to be complicated, then I’m here to prove you wrong. Garam masala,…