Hummus without tahini might sound blasphemous. After all, it is tahini that maketh the hummus, does it not? Well yes, that is…
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My Indian-ish guacamole recipe doesn’t actually vary too much from the traditional guacamole. You still have the key players: the avocado, red…
- 30 minute mealsAll RecipesVegetarian & Vegan
Red lentil, Quinoa and Sweet Potato Veggie Burger
by bhavnaj90You know you’ve got a great veggie burger recipe when it wins the tick of approval from your burger loving husband. The…
- All RecipesSauces, Dips & CondimentsSnacks and SidesVegetarian & Vegan
Cannellini Bean Dip (a.k.a White Bean Puree)
by bhavnaj90The humble cannellini bean is not the first thing that comes to mind when thinking of beans that can be turned into…
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You’re going to love this potato and leek risoni for the simple reason that it’s incredibly easy to make. Who doesn’t love…
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Chickpea and sweet potato curry is a great meal to make when you don’t feel like doing a grocery run. Making this…
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I’m not going to lie and say this is the best butternut pumpkin pasta you’ve ever had. What I will say, is…
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Mee goreng is a Singaporean and Malaysian hawker favourite and a comfort food for me! Here’s my vegan spin on the popular…
- All RecipesVegetarian & Vegan
Vada Pav Recipe – Mumbai’s Best Street Food with a Chinese twist!
by bhavnaj90This vada pav recipe with a Chinese twist feels like a representation of myself, my culture and the food I love to…
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If you haven’t heard of green chutney, then prepare to have your life changed. I’m openly addicted to sauce and one of…